Registered
Training Organisation |
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Traineeships
'This training is delivered with Victorian Government Funding'
'Students with disabilities are also encouraged to apply' |
| Certificate
II Hospitality (Kitchen Operations) |
National Code: SIT20307
Entrant
Requirements
Traineeship only offered as employment based.
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| Certificate
II Hospitality - Taking Enrolments |
SIT20207
This course provides students with basic skills in the
food and beverage areas of the hospitality industry. Practical
training in the company's restaurant and bar is a component
of the course.
Study Areas - Must be 18 years of age to participate in our Gaming courses
Restaurant/Cafe Service; Bar Operations; Cocktail Making;
Espresso Coffee Making; Customer Service Skills; Responsible
Service of Alcohol; Responsible Gambling Services, Attend
Gaming Machines, Food and Beverage, OH&S, Working
with Diversity
Course Structure
Classroom and work experience based
Entrant
Requirements
15-24 years of age - must not hold other certificate II level or higher qualifications
Selection Criteria
Length of course
6 - 12 months
How to apply
Apply directly to QTEC - Quality Training & Education Centre If you have any queries, please contact the RTO on (03)
5440 6246.
Recognition
Upon successful completion you will be obtain a Nationally
Recognised Qualification |
| Certificate
III Hospitality - Taking Enrolments |
SIT30707
Certificate III Hospitality (Operations) is designed to
reflect the role of hospitality employees who perform
a range of skilled operations with the need to apply discretion
and judgment. It allows for the multi-skilling requirements
of many hospitality businesses.
Study
Areas
Restaurant/Cafe Service; Bar Operations; Cocktail Making;
Espresso Coffee Making; Customer Service Skills; Responsible
Service of Alcohol; Responsible Gambling Services, Attend
Gaming Machines, Food and Beverage, OH&S, Working
with Diversity, Telephone communications, Product promotions,
Deal with conflict, Coach others.
Course Structure
offered only as a traineeship.
Entrant
Requirements
15-24 years of age - must not hold other certificate II level or higher qualifications
Selection Criteria
Length of course
6 - 12 Months
How to apply
Apply directly to QTEC - Quality Training & Education Centre .
If you have any queries, please contact the RTO on (03)
5440 6246.
Recognition
Upon successful completion you will be obtain a Nationally
Recognised Qualification. |
| Certificate
III & IV in Hospitality (Comercial Cookery) |
Cert II: SIT30807 - Cert III: SIT40407
This course is designed ideally for those already working
or with prior work experience in the industry.
Study Areas
Inventory control, Sales and promotions, Monitor work
operations, Staff supervision, Staff Rosters, Budgeting,
Interpreting financial information, Workplace diversity
Course structure
This course is delivered flexibly, and session times are
arranged to suit the groups work commitments.
Theory subjects are delivered in a practical way wherever
possible and incorporate work-related projects.
Entrance requirements
Certificate III in Hospitality (SIT30707)
Traineeship only offered as employment based.
Selection criteria
Selection will be made on availability of funded course
positions.
Length of course
Part-time 6 months.
How to apply
Apply directly to QTEC - Quality Training & Education Centre.
If you have any queries, please contact the RTO on (03)
5440 6246.
Recognition
Upon successful completion you will be obtain a Nationally
Recognised Qualification. |
| Certificate
II Sports and Recreation - Taking Enrolments |
SRO20106
This course introduces students to the sport and recreation
industries and involves both on and off-the-job training.
Student will complete core units which cover a broad range
of vocational subjects orientated towards sports and recreation,
along with sport administration electives.
Study Areas
Working in teams, computer operations, data retrieval,
dealing with customers/clients, career planning, OH&S,
financial planning, recreation & facility management,
first aid, communications, specialist units from selected
streams (Officiating), plus electives.
Course
Structure
Classroom & work experienced based
Entrant
Requirements
15-24 years of age - must not hold other certificate II level or higher qualifications
Selection Criteria
Length of course
6-12 Months
How to apply
Apply directly to QTEC - Quality Training & Education Centre.
If you have any queries, please contact the RTO on (03)
5440 6246.
Recognition
Upon successful completion you will be obtain a Nationally
Recognised Qualification. |
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